3 Ingredient Oreo Truffles have creamy, soft Oreo-packed cake ball centers enrobed in luscious white chocolate, topped with cookie crumbs. These white chocolate Oreo balls are easy to make and no bake, packed with Oreo and cream cheese filling.
The Best Oreo Balls!
- No Bake – Skip the oven and whip these cake balls up with a food processor and hand mixer.
- Easy ‘n Delicious – Packed with cream cheese and an Oreo cookie cake-like mixture, these white chocolate truffles are incredible.
- Great for Christmas gifting, get-togethers, and holidays, just like… Grinch Oreo Balls, Oreo Fluff, Christmas Crack.
White Chocolate Oreo Truffles
Did someone say ‘homemade truffles’? I hope you love them coated in white chocolate because I’ve got the most amazing no bake treat for you: the best Oreo balls! This easy recipe for 3 ingredient Oreo truffles is made by crushing Oreo cookies and mixing them together with cream cheese, rolling into balls and coating in creamy white chocolate.
The result? Irresistible cream cheese Oreo balls that are so fun to make, beautiful for Christmas gifting like almond bark and haystack cookies, and so wonderfully decadent to eat. These white chocolate Oreo truffles are not too sweet, with just the right amount of deep, dark chocolate Oreo flavor coupled with milky cream cheese and creamy white chocolate. YUM.
Oreo Cookie Cake Balls – 3 Ingredients
- Oreo cookies – use regular Oreos, not mega stuf or double stuf which will have too much creme filling for the right consistency
- Cream cheese – use brick-style and soften to room temperature
- White chocolate candy melts – candy wafers (or melts) work best in making Oreo cream cheese truffles, but you can use white chocolate chips and a little coconut oil for easier melting in a pinch, like in double chocolate peppermint bark
How to Make Oreo Balls Step by Step
I’ll show you how to make Oreo balls step-by-step with photos and detailed instructions. Be sure to check out the recipe card at the bottom of the post for detailed ingredients.
- Blend Oreo cookies in a food processor into crumbs. Reserve 2 tablespoons for topping.
- Using a hand mixer, beat cream cheese in a large bowl until smooth, beat in Oreo crumbs. Fold into a dough.
- Using a 1-tablespoon scoop, scoop balls onto a lined baking sheet. Roll into spheres and refrigerate for 1 hour.
- How to dip Oreo balls in white chocolate: Melt white chocolate in a bowl. Using two forks, handle and dip Oreo balls to coat. Drip off excess and place on sheet. Top with Oreo crumbs.
- Set for 1 hour and enjoy this no bake Oreo truffles recipe! Also try chocolate coconut candy.
Do Oreo Balls Need to Be Refrigerated?
Yes, Oreo balls need to be refrigerated due to the use of cream cheese.
Oreo balls last in the fridge for 1-2 weeks. Store Oreo cake balls in an airtight container and keep them away from stinky foods and hot items in the fridge to make them last longer.
Can You Freeze Oreo Balls?
If you’re wondering how long Oreo balls are good for, try freezing them to make them last a while. To freeze, store 3 ingredient Oreo truffles in an airtight container and freeze for 1-3 months.
Can you freeze Oreo truffle balls before dipping chocolate?
Yes, you can. Freeze Oreo balls for 1-3 months before dipping in white chocolate. Keep in mind that these balls last a total of 3 months, so if you wait to the last day, enjoy them immediately.
- Food Processor: this no bake Oreo truffles recipe calls for this dependable food processor for blending the Oreos evenly and quickly.
- Hand Mixer: great for creating the Oreo cake balls dough, and something I use everyday for baking.
- 1-tablespoon Cookie Scoop: A must-have for quickly creating uniformly-sized Oreo balls.
For more delicious recipe ideas like cream cheese and Oreo truffles, follow us on TikTok, Instagram, Facebook, and Pinterest. If you’ve tried this recipe, take a pic and tag us on Instagram using #beamingbaker. We can’t wait to see it! Sending you all my love and maybe even a dove, xo Demeter ❤️
More Candy & Truffle Recipes
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Line a large baking sheet with parchment paper. Set aside.
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Add Oreo cookies to a food processor and blend until crushed into crumbs, with no whole pieces remaining. Reserve 2 tablespoons in a separate bowl.
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Add cream cheese into a large bowl. Using a hand mixer, beat until smooth. Add Oreo crumbs and beat on low speed until you get a wet, soft sand-like mixture. Switch to folding with a spatula until you get a cohesive dough.
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Using a 1-tablespoon cookie scoop, scoop balls of “dough” onto the sheet. Using your hands, roll into smooth spheres. Refrigerate for 1 hour.
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Add white chocolate candy melts to a microwave-safe bowl. Heat in 20-second increments, stirring in between each one, until smooth.
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Dip Oreo balls in white chocolate to coat, dripping off excess. Place onto prepared baking sheet. Top with reserved Oreo crumbs.
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Allow to set for 1 hour in the refrigerator. Enjoy!
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- *Quickly and easily soften cream cheese by unwrapping completely, then placing on a microwave-safe plate and heating for 10 seconds only.
- Storing Instructions: Store Oreo Balls in an airtight container in the refrigerator for 1-2 weeks.
- Freezing Instructions: Store cream cheese Oreo balls in a freezer-friendly container for 1-3 months in the freezer.
Calories: 108kcal, Carbohydrates: 12g, Protein: 1g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 7mg, Sodium: 64mg, Potassium: 53mg, Fiber: 0.3g, Sugar: 9g, Vitamin A: 70IU, Vitamin C: 0.04mg, Calcium: 22mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
