One of the best parts about fall is the abundance of comforting and nourishing autumn-harvest foods. A strong immune system is linked to a healthy diet of foods rich in vitamins and minerals, and our environment provides us with the key nutrients our bodies need each season.
Eating in season is a great way to get the highest nutrient content from your produce. It’s also fresher and also tastier! Our immune system changes during these months, and our desire to eat warm foods. Reach for in-season fall foods, including pumpkins, squash, apples, cranberries, Brussels sprouts, sweet potatoes, leeks, and eggplants. Browse our produce section for these fresh ingredients on your next grocery outing and cook some comforting and delicious fall dishes!
