At Georgia Organics, we believe that growing a healthier future for Georgia’s children starts with fresh, local food and hands-on learning. That belief inspired the launch of our Farm to School Innovation Mini Grant: an initiative that supports our broader mission to grow a network of advocates who champion organic agriculture and invest in sustainable, community-rooted food systems.
Through a competitive selection process, our 2024 grant awards prioritized projects that:
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Increase access to local, fresh, organically grown food;
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Provide culturally responsive food and nutrition education;
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Foster organic and sustainability-focused garden education;
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Expand local food procurement; and/or
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Support Certified Organic Georgia farmers in other ways.
Hall County Schools exemplify these priorities in action. With support from the Farm to School Innovation Mini Grant, three schools in the district—Friendship Elementary, Sugar Hill Elementary, and Wauka Mountain Elementary— revitalized school gardens, engaged in sustainability efforts, and deepened their connection to locally produced food, impacting over 1,200 students.
At Friendship Elementary, staff have been building a school farm from the ground up. A new chicken coop, built in partnership with a local Eagle Scout, supports agricultural education, composting, and animal husbandry. One of the long-term goals for this space includes launching a student-run farmers market, empowering students with real-world entrepreneurship skills, and a deeper understanding of where their food comes from.
