Life post gum graft surgery – UGH!
^^ How I’ve spent most of the week.
Last Wednesday I had to get a gum graft for a receding lower gum line. They took gum from the roof of my mouth and stitched it to the lower gum line.
The actual procedure wasn’t that bad. I was expecting huge needles and lots of blood, but the needles were tiny and painless, and I never tasted blood! It wasn’t as bad as having a cavity drilled. (Lorazepam helped!)
I have what looks/feels like silly putty on the roof of my mouth protecting that area (which hasn’t bothered me one bit) but my lower right gums where the graft is has been AWFUL!
I’m on day 6 now, and not to be too dramatic, but I’m declaring this recovery worse then either of my births. If I get behind on ibuprofen, my whole jaw just starts to burn and throb. Between my foot surgery, wisdom teeth, and my two births, I never had this much consistent pain for this long, day and night. (I know it is good that I haven’t had other terrible procedures, I know). Sheesh!! Eating is getting easier though, and hopefully the worst is behind me. (Except that I’m supposed to have the other side done in the future – ugh! I might just not do it.)
The Ride Home
Obviously eating has been difficult, and I’ve been on a mushy food diet. I have another blog post coming about how I navigated nutrition during this time, so stay tuned for more details on that in the coming weeks. I’ve had lots of smoothies and ice cream.
Splendid Spoon smoothies are ready to drink, no prep, and they’re built with real protein instead of just being juice in a nice bottle. They are GOOD! There’s a one-time gift box of 10 smoothies with no subscription required — it’s a little hidden, so go to Discover, then Gift Shop to find it. I’ve sent these to new moms or those recovering a general surgery, too.
I also had this local juice grown on a small farm in Front Royal, Virginia. Great way to get greens if you can’t chew! If you’re looking for local greens this season, check out Robby D’s Lil Greens.
Been drinking this for healing!
The Last Suppers
But here’s everything I ate the week before when I could still eat everything: burgers, corn on the cob, crunchy bread, sandwiches, lots of granola!
Mazen made burgers for dinner, and I had one for lunch the next day.
Blue Apron Buffalo Cheesy Chicken + The World Cup!
Blue Apron Salmon + Smashed potatoes
Fancy Happy Hour at Aster
Hugh Jass Salads with Fishwife Salmon
(These salads were consumed before the cyclospora news was really peaking. I’m not really able to eat salads right now, so that timing worked out well.)
Yogurt Bowl Parade
It’s been a fresh + yogurt kinda summer! Or was…
I’ve been obsessing over nectarines!
Final breakfast on the way to the appointment:
Someone else had dental news this week
B lost his fifth tooth!
Final Soccer Game
I timed my surgery with the end of soccer season since I can’t exercise for a week 🙁 It was a heck of a season – summer is the best!
Hope you have a lovely week!
