Whole wheat orzo gives this pasta dish a risotto-like quality and is ready in just 25 minutes. The orzo is cooked with vegetable broth, fresh thyme, and garlic, ensuring a rich flavor. A cannellini bean sauce infused with the citrusy notes of lemon zest gives the dish a creamy feel without being heavy. Wilted arugula, added towards the end, becomes tender, softening some of its characteristic pepperiness, while a few pine nuts lend nutty richness. This aromatic pasta is perfect for a busy weeknight or weekend meal when you don’t want to sacrifice flavor and nutrition!
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