With food systems and the planet in crisis, what would true resilient, sustainable, and just solutions look like? The answer may lie in a method called agroecology, a holistic approach to food, agriculture, nature, and social systems that’s already taking root around the globe. In this limited five-part podcast series, hear from farmers, scientists, food movement leaders, and other experts about what agroecology is, how it works, and why a transition to agroecology is needed now more than ever.
Series features interviews with:
- Pat Mooney, ETC Group
- Bonnie Keeler, University of Minnesota
- Sophia Murphy, IATP
- Sagari Ramdas, Food Sovereignty Alliance
- V. Ernesto Mendez, University of Vermont Institute for Agroecology
- Courtney Tchida, Wild Farming Alliance
- Claire Kremen, University of British Columbia
- Samuel Nderitu, Grow Biointensive Agriculture Center of Kenya
- Leticia Lopez Zepeda, Sin Maíz No Hay País
- Jon Lundgren, ECDYSIS Foundation
- Raj Patel, LBJ School of Public Affairs, University of Texas, Austin
