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Caramilk Rocky Road Recipe


This recipe for Caramilk Rocky Road from the 28 Day Weight Loss Challenge is the perfect homemade indulgent treat.

Healthy and Indulgent Caramilk Rocky Road

This is a really easy recipe to follow and a great one to make with the kids.  Indulgent melted Caramilk chocolate is mixed with shredded coconut, crunchy almonds and sugar free marshmallows.

Plus it’s low cal – just 187 calories per serve!


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Caramilk Rocky Road

Caramilk Rocky Road

Votes: 78
Rating: 3.81
You:

Rate this recipe!


Ingredients

  • 2 blocks caramilk 180g blocks
  • 1 cup shredded coconut
  • 1 cup flaked almonds
  • 1 cup sugar free marshmallows chopped
  • 1/2 cup pistachios
  • 1/2 cup goji berries


Ingredients

  • 2 blocks caramilk 180g blocks
  • 1 cup shredded coconut
  • 1 cup flaked almonds
  • 1 cup sugar free marshmallows chopped
  • 1/2 cup pistachios
  • 1/2 cup goji berries
Caramilk Rocky Road

Votes: 78
Rating: 3.81
You:

Rate this recipe!


Instructions

  1. Line a 20x20cm square slice tin with baking paper.

  2. In a dry frying pan over medium heat toast shredded coconut and almond flakes for 2-3 minutes, stirring frequently to avoid burning.

  3. In a large microwave safe bowl break up caramilk into large chunks and melt in the microwave in 30 second increments stirring each time with a clean, dry spoon to avoid burning, this should take 2-3 minutes.

  4. Once caramilk is melted and smooth, add toasted coconut and almonds, marshmallows, pistachios and goji berries, gently stir through until well combined.

  5. Pour into the prepared tray and flatten with spatula.

  6. Place into the fridge for 20 minutes to set. Once set, remove from tin and slice into 24 slices. One slice is one serve.

  7. Leftovers can be stored in an airtight container in the fridge for 7 days.

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