Live Event: Tuesday, May 5th, 1:00 pm Pacific, 4:00 pm Eastern
Join me, Chef Fran Costigan, Rouxbe Director of Vegan Pastry, for a discussion and practical information about chocolate. We’ll explore its many forms, functions, and best uses in vegan desserts. From types of cocoa powder to bars, fèves, and chips, you’ll learn how to choose the right form for specific recipes and how chocolate behaves in batters, creams, and glazes.
I’ll also cover the basics of melting and tempering. Common problems, including seized or overheated chocolate, will be looked at. Expect to learn how to choose quality chocolate, what labels really mean, and how to fix common mistakes.
Bring your queries and questions about chocolate, I’ll be ready to answer them!
My Rouxbe Live classes are always free. Just be sure to register so you can watch live, and if you miss it, we’ll send you the replay link to watch at your convenience.
Register here: https://rouxbe.com/live-events/1052
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