Peach cobbler has been doing the same thing for about 200 years. Bubble, brown, repeat. Respect to the classics – but it’s time for an upgrade. Questified Salted Caramel Peach Cobbler layers buttery skillet peaches, a crumble powered by Quest Vanilla Milkshake Protein Powder, and a silky filling whipped up with a chilled Quest Salted Caramel Protein Milkshake. Top it with whipped cream, a drizzle of sugar-free caramel, and watch the rest of the dessert table fade quietly into the background.
Check out the full recipe below:
NUTRITIONAL INFO
SALTED CARAMEL PEACH COBBLER
Yields: 6 servings | Serving Size: 1/2 glass/bowl
Calories: 280 | Protein: 11g | Fat: 22g | Net Carb: 9g
Total Carb: 9g | Sugar: 5g
Ingredients
SALTED CARAMEL PEACH COBBLER
Crumble:
Filling:
Optional:
- Sugar Free Caramel for topping
Method
- To make the crumble, chop the cold butter into small pieces and place them into a bowl with the almond flour, protein powder and cinnamon.
- Combine using a pastry cutter or a fork until crumbly. Set aside.
- Place the sliced peaches into a hot skillet with the butter and cook on medium heat for 2-3 minutes on each side. Remove peaches from heat.
- In a mixing bowl, whisk the sugar free pudding and Quest Caramel Milkshake together for 2 minutes and thickened.
- In a bowl, whip the heavy cream and zero calorie sweetener together until stiff peaks form.
- Make the cobbler by layering peaches, filling, whipped cream and crumble into 3 serving bowls. Top with sugar free caramel if desired.
