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Top 40 Irresistible Fruit-Forward Vegan Desserts


Discover 40 delicious fruit-forward vegan desserts from top food bloggers. Wholesome, plant-based treats made with fresh fruit and natural ingredients.

40 Best Plant-Based Desserts Bursting with Fresh Fruit (Vegan & Wholesome)

Looking for wholesome, fruit-packed desserts that are 100% plant-based? Whether you’re craving a vibrant berry crisp, tropical chia pudding, or a creamy banana ice cream, this ultimate collection of 40 fruit-forward vegan desserts will satisfy your sweet tooth — naturally. Curated from top food bloggers around the world (including a few of my own!), each recipe features fresh, seasonal fruit and whole food ingredients—no dairy, no eggs, just pure plant-powered sweetness. From quick no-bake treats to elegant baked goods, this roundup celebrates the best in vegan dessert creativity with a refreshing, fruity twist. Perfect for summer gatherings, weeknight cravings, or anytime you want a healthier sweet fix.

Life’s best desserts are those that are naturally sweetened with plenty of real, whole, seasonal fruits. I mean just filled to the brim with colorful, aromatic, crunchy, sweet fruit. After all, these naturally sweet plant foods were human’s original desserts, before the advent of refined sugars. Our ancient ancestors never knew anything sweeter than ripe berries and stone fruit, unless they fought the bees for honey now and again. Now we know that a high refined sugar diet is linked with health risks, but a diet filled with fruits has the opposite effect: it can help reduce your risks of chronic diseases. Fruits go beyond health to offer so much vibrant life to a dessert recipe. Whether it’s a creamy sorbet made with mango, a rustic peach cobbler, or a raspberry-filled bar, a rainbow of fruits is the true life of the party in the finest desserts! That’s why I asked some of my favorite bloggers to share their best plant-based, vegan fruit-forward dessert recipes for fruit-forward desserts in this fabulous collection of recipes. Bring on the fruit, thanks to these fruit-forward dessert recipes in a variety of categories, including puddings, cheesecakes, frozen desserts, cakes, muffins, bars, pies, and cobblers.

Eat and Live Goodness,

Sharon

Ultimate Vegan Fruit Dessert Roundup: 40 Sweet & Healthy Plant-Based Recipes

Vegan Cakes and Cheesecakes Recipes

Apple Butter Bundt Cake, Rebecca Pytell, Strength & Sunshine

40 BEST Fruit-Forward, Plant-Based Dessert Recipes

Blueberry Cheesecake, Shahzadi Uzma Devje, Shahzadi Devje (shown above)
Chocolate & Pear Loaf Cake, Sonia Bozzo, Sweet Sensitive Free

40 BEST Fruit-Forward, Plant-Based Dessert Recipes

Lemon Tart, Lori Rasmussen, My Quiet Kitchen (shown above)

40 BEST Fruit-Forward, Plant-Based Dessert Recipes

Strawberry Shortcake, Caitlin Conner, Be Plant Well (shown above)

Vegan Creamy Desserts Recipes

40 BEST Fruit-Forward, Plant-Based Dessert Recipes

Acai Berry Bowl, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

40 BEST Fruit-Forward, Plant-Based Dessert Recipes

Banana Chia Pudding, Marly McMillen Beelman, Namely Marly (shown above)

40 BEST Fruit-Forward, Plant-Based Dessert Recipes

Berry Soy Chia Pudding, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

40 BEST Fruit-Forward, Plant-Based Dessert Recipes

Peach Chia Pudding, Amber Hall, Low Carb Quick (shown above)

Vegan Pies, Crisps, Crumbles, and Cobblers

Apple Cobbler, Sophia Tsoukas DeSantis, Veggies Don’t Bite

Apple Crisp, Leanne Ray,Healthy(ish) Appetite (shown above)
Blueberry Pie, Dianne Wenz,Dianne’s Vegan Kitchen

Fruit Skillet Cobbler, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

Mixed Berry & Whipped Coconut Cream Pie, Sarah Nevins, A Saucy Kitchen (shown above)

Peach Cobbler in a Jar, Addie LaBonte, Organically Addison (shown above)

40 BEST Fruit-Forward, Plant-Based Dessert Recipes

Pear Crisp, Sherri Hall, Watch Learn Eat (shown above)

Plum Crisp, Elena Szeliga, Happy Kitchen (shown above)

Raspberry Cream Dessert, Jasmin Hackmann, VE Eat Cook Bake (shown above)
Strawberry Rhubarb Crumble, Elysia Cartlidge, Haute & Healthy Living

Vegan Frozen Desserts Recipes

Berry Ice Cream, Shawna Clapper, Stress Less Be Healthy

Blueberry Nice Cream with Edible Flowers, Amy Gorin Spector, Amy Gorin Nutrition (shown above)

Cherry Pineapple Popsicles, Megan Ann, Short Girl Tall Order (shown above)

Fruit and Veggie Popsicles, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Kiwi Pineapple Sorbet, Melissa Traub, Melissa Traub Plant-Based Nutrition

Lemon Blueberry Popsicles, Alexandra Daum, Occasionally Eggs (shown above)

Mango Popsicles, Monica Nedeff, Monica Nedeff (shown above)

Pineapple Ice Cream, Chrissy Carroll, Dairy Free for Baby (shown above)
Raspberry Sorbet, Emily Rose Spain, Pretty Pies

Strawberry Coconut Milk Popsicles, Julia Mueller, The Roasted Root (shown above)

Vegan Cookies, Bars, and Bites Recipes

Apple Nachos, Karolina Miseviciute, All Nutritious (shown above)
Apricot Bites, Jessica Watson Prohn, Kidney Grub
Banana Peanut Butter Oatmeal Cookies, Emese Maczko, My Pure Plants
Blueberry Oatmeal Cookies, Gunjan Dudani, Kiipfit 

Dark Chocolate Figs, Emily Wilson, This Healthy Table (shown above)
Mango Nice Cream Bars, Kristen Wood, Moon and Spoon and Yumhead on shot of one Vegan Peach Crumble Bar with Candied Pecans with other bars blurred in the background
Peach Crumble Bars, Ritisha Gupta, Tisha’s Veggie Eats (shown above)

Starbars, Tess Challis, Tess Challis (shown above)

Vegan Muffins and Breads Recipes

Blackberry Muffins, Julianne Curtin Lynch, No Sweat Vegan (shown above)
Strawberry Bread, Megan Stevens, Eat Beautiful

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