Fran Costigan – Fran’s 10th Annual Valentines Spectacular!
The live event is over, and you can now watch the full replay below at your convenience.
In this 10th annual Valentine’s Day session, I focus on the practical skills and foundational knowledge that make vegan desserts truly successful. As you watch, you’ll gain clarity on choosing and tempering chocolate, understanding the difference between Dutch and natural cocoa powder, balancing ganache ratios, and working effectively with ingredients like date paste and almond flour. These are the kinds of details that determine texture, structure, and flavor in professional pastry.
You’ll also hear my answers to thoughtful student questions and learn how to approach plant-based baking with greater confidence and precision. My goal is always to help you strengthen your technique so your desserts are consistent, reliable, and delicious.
To stay informed about future live events and classes, sign up for my newsletter. I would be delighted to have you join me next time, live from my kitchen.
Watch the replay:
You can join live from any device, but should you be unable to make it, you’ll get a link to watch later.
Registration is now closed.
It’s free to register and send in your questions. Wearing red is optional!!
Register here: https://lms.rouxbe.com/live-events/1038
Lovely photo by Hannah Kaminksy
Post Views: 1
Love this post? Share it:
