Just after classes finish for the day in Malabon City, in the Philippines, a corner shop begins to fill. Mothers arrive with their children, handing over empty bottles to be refilled with soy sauce and cooking oil. Plastic tubs that previously held ice-cream or biscuits are weighed and filled with flour or sugar. The kids get some sweets and banana chips bagged in brown kraft paper.
This store, Tingi Tindahan, offers a different experience from other small independent shops in the country. It retains the accessibility of micro-retail, colloquially known as tingi, while reintroducing reuse and refill methods instead of selling products in sachets and plastic packaging that too quickly becomes discarded waste.
In the Philippines, buying goods in affordable, piecemeal quantities is woven into daily life. Decades before plastics became ubiquitous, Filipinos brought used glass jars and bottles to buy household essentials and often carried locally woven wicker bags for bulkier goods.
