Vegan Bibimbap

Bibimbap (비빔밥) means “mixed rice” in Korean, and that’s exactly what it is: a colourful, flavour-packed bowl of rice topped with an array of sautéed veggies, protein, and a bold gochujang sauce. This beloved dish was originally enjoyed as a way to use up leftover banchan (side dishes). Today, it’s a staple of Korean cuisine. This vegan bibimbap recipe might seem intimidating with its long ingredient list but don’t worry, many of the ingredients are repeats! Authentic bibimbap is traditionally eaten at room temperature or just slightly warm, so no stress if your veggies cool down while prepping. It’ll still be delicious!